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How to Calculate Macros for Weight Loss

To calculate macros for weight loss, first find your TDEE.

Subtract 400 calories, then split the target into protein, fat and carbs.

Use 2.0 g of protein per kg of body weight.

Use 0.9 g of fat per kg, and fill the rest with carbs.

A 70 kg person on 1,800 kcal eats about 140 g protein, 63 g fat and 168 g carbs.

Understand what a macro target means

Macros are protein, fat, and carbohydrate in food.

Each contributes energy, but the three nutrients serve different roles.

Protein and carbohydrate each provide about 4 kcal per gram.

Fat provides about 9 kcal per gram.

A calorie target sets the total energy budget.

A macro split describes how you distribute that budget across those nutrients.

This guide explains the arithmetic used by WorkoutPlanMaker.

It does not turn an estimated budget into a personal prescription.

The method is for adults who can use general nutrition estimates.

Children and teens need age-appropriate professional guidance instead.

Medical conditions, pregnancy, recovery, and eating concerns can change what guidance you need.

Discuss those situations with a qualified professional.

Step 1: estimate your daily energy use

TDEE means total daily energy expenditure.

It includes resting needs, ordinary movement, exercise, and the energy used in digestion.

The TDEE calculator starts with a resting-energy equation.

It then multiplies that estimate by an activity factor.

The four available factors are 1.2, 1.375, 1.55, and 1.725.

They represent sedentary, light, moderate, and high activity choices.

Choose the category that resembles your normal routine.

An unusually active weekend should not define every day of the week.

The tool compares Mifflin-St Jeor, revised Harris-Benedict, and Katch-McArdle estimates.

Each equation uses different assumptions and study populations.

Katch-McArdle also requires a body-fat estimate.

An uncertain body-fat input also adds uncertainty to the result.

Use the Mifflin value as the site's starting estimate.

It is not a measurement of your own metabolism.

Review actual changes over time before making another adjustment.

Day-to-day weight changes do not directly reveal your energy needs.

Step 2: choose a calorie target

WorkoutPlanMaker subtracts 400 kcal for its weight-loss example.

It adds 250 kcal for gain and keeps TDEE for maintenance.

These are the site's fixed planning settings.

They are not promises about the speed or composition of weight change.

A lower target is not automatically a better target.

You still need enough food for health, activity, and recovery.

Do not select weight loss when it is unsuitable for you.

An underweight result or health concern needs individual guidance.

The deficit calculator flags low targets and keeps the calculated number visible.

Its warning thresholds do not establish safety for an individual.

An estimated TDEE can already be wrong before subtraction begins.

Remember that uncertainty when reading a precise-looking calorie number.

For the worked example, the chosen target is 1,800 kcal.

That example budget illustrates the arithmetic. Individual targets need appropriate assessment.

Open the macro calculator when you want to use your own inputs.

Keep the result within its stated adult scope.

Step 3: calculate protein first

The site uses a goal-specific protein coefficient.

Weight loss uses 2.0 grams per kilogram of body weight.

Gain uses 1.8 g/kg, while maintenance uses 1.6 g/kg.

These coefficients belong to this planning method.

Multiply your weight in kilograms by the selected coefficient.

The result is a daily quantity in grams, before rounding.

For the example, 70 kg multiplied by 2.0 gives 140 g.

At 4 kcal per gram, that contributes 560 kcal.

Protein helps maintain and build body tissues, including muscle.

Training and the rest of your diet still matter.

More protein does not guarantee that all lost weight will be fat.

Avoid turning a useful planning target into that promise.

Food can supply protein without a powder.

Your food choices, preferences, and circumstances determine how you meet a target.

If you have kidney disease, ask your healthcare professional about protein.

Do not substitute this calculator for that advice.

Step 4: allocate fat and carbohydrate

The site's fat setting is 0.9 g per kilogram.

For 70 kg, the calculation gives 63 g of fat.

Multiply those grams by 9 to find their energy contribution.

The worked example allocates 567 kcal to fat.

Subtract protein energy and fat energy from your calorie target.

The remaining energy becomes the carbohydrate part of this method.

Divide that remainder by 4 to convert carbohydrate energy into grams.

Keep the unrounded figure until the final display.

The example calculation is (1,800 minus 560 minus 567) divided by 4.

That gives 167.75 g of carbohydrate.

The displayed result rounds to 168 g.

Rounding the display does not change the method's unrounded energy calculation.

If the remainder is negative, the chosen inputs cannot produce this split.

Do not turn a negative carbohydrate number into instructions.

Review an unworkable target with appropriate professional guidance.

The tool explains combinations outside its supported planning range.

Follow the complete worked example

The table brings the same 70 kg example together.

It uses the weight-loss coefficient and a target of 1,800 kcal.

Protein is 140 g, fat is 63 g, and displayed carbohydrate is 168 g.

Each number comes from the steps above.

Displayed grams can imply slightly different calorie totals after rounding.

Multiplying the rounded 168 g by 4 gives 672 kcal.

Worked example: 70 kg and a 1,800 kcal target
MacroCalculationGramsEnergy
Protein70 × 2.0140 g560 kcal
Fat70 × 0.963 g567 kcal
Carbohydrate(1,800 − 560 − 567) ÷ 4167.75 → 168 g671 → 672 kcal

Adding 560, 567, and 672 gives 1,799 kcal.

That small difference comes from rounding.

The calculator uses unrounded values when calculating percentages.

This keeps the underlying split consistent with the chosen target.

Check the daily totals before looking at a meal split.

A meal template should preserve the displayed daily quantities.

Turn the estimate into workable meals

Start by noticing where protein already appears in your usual food.

Then compare the overall day with the estimate.

Check portions and food labels consistently when you choose to track.

Mixing raw and cooked measurements can confuse comparisons.

Include a varied diet alongside your macro targets.

Macro arithmetic does not assess every nutritional need.

You do not have to monitor every meal indefinitely.

Use the method only when it supports a manageable relationship with eating.

Avoid mistakes that make tracking harder

Counting calories without understanding the split can hide what you changed.

Learn the method before comparing several calculators.

Very low protein intake may not support your training goals.

That does not mean increasing protein without limit is helpful.

Changing targets every day makes patterns harder to interpret.

Keep a consistent approach long enough to review it sensibly.

Use the macro calculator for the complete split.

Use the protein calculator when you only need a daily protein range.

Return to the TDEE calculator when your routine changes materially.

Keep professional advice ahead of generic online targets when they conflict.

Put the method into practice

Use editable adult estimates as a starting point, with professional guidance when needed.

These are estimates for general information only, not medical advice.

Questions about this guide

How do I calculate macros for weight loss?

To calculate macros for weight loss, first find your TDEE.

Subtract 400 calories, then split the target into protein, fat and carbs.

Use 2.0 g of protein per kg of body weight.

Use 0.9 g of fat per kg, and fill the rest with carbs.

A 70 kg person on 1,800 kcal eats about 140 g protein, 63 g fat and 168 g carbs.

What is TDEE and how do I find mine?

TDEE estimates your total daily energy use.

Open the TDEE calculator to compare equations and choose your usual activity level.

How much protein do I need?

This method uses 2.0 g/kg for loss, 1.8 for gain, and 1.6 for maintenance.

Medical conditions can require different guidance.

Do I have to track macros every day?

No.

Tracking is optional, and it should not create distress or replace a varied diet.

Why do my calories and rounded grams differ slightly?

Grams are rounded for display, so their calculated calories can differ slightly.

Percentages use unrounded values.

Who builds WorkoutPlanMaker, and where do the formulas come from?

WorkoutPlanMaker is built by an independent maker, not a clinic.

Calculations use published formulas (Mifflin-St Jeor 1990 for BMR,

U.S. Navy method for body fat,

WHO ranges for BMI).

Results are estimates for general information only, not medical advice.

Talk to a healthcare professional before starting a new diet or exercise program.